Foods & Cooking

How to Cook the Perfect Turkey

How to Cook the Perfect Turkey? Moist and Delicious Slow-roasted Turkey

The turkey is the center of attention in many tables. Don’t let cooking it intimidate you. Use this foolproof method to get the perfect turkey every time. So, you’ve got your bird defrosted. Now what? Don’t just pop it in the oven and hope it cooks. Follow these instructions to get the perfect, moist and …

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How to make fruit and vegetable purees

How to Make Fruit and Vegetable Purees? Flavorful puree base, no gooey mess

Whether you’re looking for some healthier ways to bolster your diet without adding extra fat or just a healthier way to feed your infant, pureeing fresh fruits and vegetables is the best way to control the flavor, salt and fat content of your purees. While methods vary depending on the fruit or veggie you need, …

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How to make a béchamel sauce

How to Make a Béchamel Sauce? The perfect base to any creamy sauce

Rich and creamy (and usually a bit cheesy) sauces frequently start with a common base. Béchamels will help you make anything from classic Italian Alfredos to a rich American mac and cheese. Here’s how it’s done. What is a béchamel, anyway? Considered one of the mother sauces in French cooking, a béchamel is a white roux made …

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How to clean a glass-top stove

How to Clean a Glass-top Stove (the right way)? You’re probably doing it wrong

Are you using glass cleaner to clean your glass-top stove? Shame on you! Keep it looking great for years to come by doing it right. Has your glass-top stove seen better days? Well, of course it has… stoves are for cooking, not display! But that doesn’t mean you can’t keep it looking great. Just follow …

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How to clarify butter

How to Clarify Butter? Increase your butter’s shelf-life

Clarified butter isn’t just a fancy side for lobster — it’s actually a necessary ingredient in many recipes. It’s also a great way to make your leftover butter last longer. If you find yourself wondering whether clarifying butter is really necessary, you’re not alone. But if a recipe calls for clarified butter, it’s usually a …

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