Grape Caprese Salad Hors D Oeuvres Recipe

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Grapes and the creamy-style mozzarella are a lovely combination as-is, but when you add the aromatic qualities of basil, balsamic vinegar and extra virgin olive oil together in one bite, it’s a sensational combination.


  • 24 each red seedless California grapes
  • 24 each small, fresh mozzarella balls
  • 24 each fresh basil leaves
  • As desired extra-virgin olive oil
  • As desired high quality, aged balsamic vinegar
  • As desired freshly ground pepper
  • Dash sea salt
  • 24 decorative skewers


  1. On a serving plate or platter, drizzle some high-quality extra virgin olive oil and aged balsamic vinegar.  Sprinkle with freshly ground black pepper.
  2. To assemble skewers:  On  each large, decorative bamboo toothpick, skewer one red grape, one small leaf of basil and one small ball of fresh mozzarella.
  3. Lay the skewers on the serving platter and sprinkle with a dash of sea salt.
  4. Serve.

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