Quick Chicken Quesadillas Recipe

Chicken quesadillas continue to be a favorite for almost everyone.


  • Leftover cooked, chopped chicken (or pre-cooked deli chicken)
  • 1 dozen or more flour tortillas
  • 1, 10-ounce can diced tomatoes and green chiles (drained), or your favorite bottled salsa
  • 1 to 2 avocadoes
  • 6- to 8-ounces shredded Monterey Jack or cheddar cheese
  • 1 to 2 cups chopped lettuce
  • Chopped jalapeños or other condiments, such as cilantro (your choice!)


  1. Preheat grill or stand-alone grilling device.
  2. Take one flour tortilla and layer with chopped cooked chicken, salsa or tomatoes/chiles, shredded cheese, and chopped lettuce or avocado slices (if desired). Place another flour tortilla atop layered items.
  3. Grill 1 to 3 minutes, or until cheese has melted.
  4. Cut in half, or into smaller sections, and serve with black beans, refried beans, or salsa and chips.

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