Simple Asian Noodles With Vegetables

[A Simple Chinese Dish That You Can Easily Make at Home!] This recipe is a simple yet flavorful dinner idea that’s packed with a healthy mix of veggies. It’s the closest make-at-home meal to your favorite Chinese takeout dish. A vegetarian weeknight dinner recipe everyone will enjoy!

If you want an all-vegetarian meal, leave the clam juice and oyster sauce out by substituting vegetable broth.

Simple Asian Noodles With Vegetables Recipe

Makes 4-6 servings


  • 10 ounces dry Chinese egg noodles
  • 2 tablespoons sesame oil
  • 1 tablespoon peanut oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 3 scallions, sliced
  • 1 (20 ounce) bag frozen stir-fry vegetables
  • 1/3 cup clam juice
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 2 teaspoons honey


  1. Bring a pot of water to boil and cook noodles according to package instructions. Drain noodles, rinse under cold water, and return to the original pot. Toss with sesame oil until well-coated; set aside. In a small bowl, combine the clam juice, soy sauce, oyster sauce, rice wine and honey; set aside.
  2. Heat a large skillet or wok over high heat. Add peanut oil and swirl to coat. Add garlic, ginger and scallions and stir-fry for about 30 seconds. Stir in frozen vegetables and cook for 6 to 7 minutes. Pour in claim juice mixture, then add noodles and toss until well-coated with sauce.

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