Sirloin Crostinis with Horseradish Cream Recipe

Here’s a delicious lunch or dinner recipe for sirloin crostinis with horseradish cream.


  • Sirloin steaks
  • Montreal seasoning
  • French baguette loaf
  • Olive oil
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Horseradish
  • 1/2 teaspoon thyme
  • Chives, finely chopped


  1. Sprinkle the steaks with Montreal seasoning then cook until done using a rotisserie or grill; chop into small pieces.
  2. Slice the baguette loaf into 1/2–inch slices; drizzle with olive oil and broil until slightly browned.
  3. Mix sour cream, mayonnaise, and thyme in a bowl; add horseradish to taste.
  4. Place small amounts of the chopped steak onto the baguette slices; add a dollop of horseradish cream and garnish with chopped chives.

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