Sirloin Crostinis with Horseradish Cream Recipe

Here’s a delicious lunch or dinner recipe for sirloin crostinis with horseradish cream.

Ingredients

• Sirloin steaks
• Montreal seasoning
• French baguette loaf
• Olive oil
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• Horseradish
• 1/2 teaspoon thyme
• Chives, finely chopped

Directions

1. Sprinkle the steaks with Montreal seasoning then cook until done using a rotisserie or grill; chop into small pieces.
2. Slice the baguette loaf into 1/2–inch slices; drizzle with olive oil and broil until slightly browned.
3. Mix sour cream, mayonnaise, and thyme in a bowl; add horseradish to taste.
4. Place small amounts of the chopped steak onto the baguette slices; add a dollop of horseradish cream and garnish with chopped chives.