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- Karin
Salsa, BLT pasta salad, Smoothies?
AmandaRoast them in olive oil salt pepper and garlic. Yummmm
JanI throw my extras in quart size Ziplocks and freeze. I use what I need when I do a stir-fry, omelets, sheet pan meals etc.
Skylarbake them with a block of feta at 375 for about 30-40 minutes & make a sauce! great to add veggies and pasta to for a quick meal.
Don’t miss: What’s the strangest thing you’ve ever done in an effort to save money?
JanetBake with olive oil and garlic. Put on top of toast with mozzarella cheece.
SusanWash them and put them on a cookie sheet. Freeze and put them in a zip lock bag in the freezer. I use them in spaghetti sauce. I let them soften a bit and whip them in the blender before adding to the sauce. I had tons of tomatoes from my garden last year.
Don’t forget to take a look at: Tips/products for keeping fresh fruit & veggies from going bad?
LydiaBruschetta! Pinterest has a million recipes for it. I do the mellow mushroom copycat mixed with my own whims at the moment.
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